About Hudson Valley Restaurant Week
Over the course of about two weeks, twice a year, 200+ restaurants across the Hudson Valley participate in Hudson Valley Restaurant Week. This semi-annual culinary event offers foodies of every palate a delightful and exciting way to taste their way across the Hudson Valley.
HVRW is an awesome opportunity to savor new flavors, taste new (and new to you) culinary techniques, and of course, support businesses in the HV. Though this event runs for approximately two weeks, we recommend making reservations to your preferred restaurants ASAP, because this is a wildly popular promotion, and the most popular spots book up quickly— especially for the weekends and dinnertime slots.
How much does it cost?
For the Fall 2019 event, participating establishments will have 3-course meals are priced as follows:
- Lunch: $22.95
- Dinner: $32.95
*Note that these prices are per person. Not included: beverages, taxes, and gratuities.
How do I find participating restaurants?
A Few of Our Recommended Restaurants
Stagecoach Inn in Goshen
Dinner: Wednesday – Friday; menu
Limoncello in Goshen
Lunch and Dinner: Tuesday – Sunday; menu
Blu Pointe in Newburgh
Lunch: Monday – Friday; Dinner: Monday – Friday, Sunday; menu
Bocuse at the Culinary Institute of America in Hyde Park
Lunch and Dinner: Tuesday – Saturday
Texas de Brazil in Yonkers and West Nyack
Dinner: Monday – Sunday; menu